Crestwood Table & Ridge Counter
Dining at is a direct expression of the Ottawa Valley's agricultural calendar - two venues, two tempos, one shared commitment to sourcing within 200 kilometres wherever the season permits. Crestwood Table suits guests who want a full evening built around the meal itself, while Ridge Counter compresses that ambition into a fast-moving chef's counter that changes weekly. Both rooms reward guests who pay attention to what they are eating, because the kitchen makes that easy.
Crestwood Table - Regional Steakhouse
A 90-seat room centred on dry-aged Canadian beef and bison, with a menu that identifies every protein by farm name and county - guests eating the ribeye know exactly which Renfrew County ranch it came from.
Ridge Counter - Chef's Progression Menu
Thirty seats around a live kitchen counter host a five-course progression that the kitchen rewrites each week based on that Monday's delivery from partnered farms in Manotick, Almonte, and the Pontiac.
Waterfront Views - Both Venues
Rideau Canal sightlines run the full length of both dining rooms - the light through those windows in January (blue and sharp) looks nothing like July (golden and long), and the menu reflects that same seasonal shift.
200-Kilometre Sourcing Standard
Every menu item lists its origin beside the ingredient name - a sourcing transparency practice that the kitchen holds to strictly, making the menus function as a living map of the Ottawa food region.
Private Dining Room
An enclosed 14-seat private room within Crestwood Table accommodates business dinners, family celebrations, and delegation meals - pre-set menus available on 48-hour notice, with the kitchen building the progression around your group's preferences.
Chef's Table Experience
Four seats positioned inside the Ridge Counter kitchen allow guests to eat in real time alongside the preparation - a format that sells out weeks in advance and requires direct reservation through the concierge.